• Pain Au Chocolat

Traditional hand made butter croissant dough wrapped around 3 sticks of Belgian dark chocolate.

PLEASE NOTE THESE ARE ONLY AVAILABLE TO ORDER FOR SATURDAY MORNING COLLECTION AT HEMPNALL MILL

Ingredients: Wheat Flour, Butter, Milk, Sugar, Dark Chocolate, Yeast, Salt. For allergens see ingredients in bold

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Pain Au Chocolat

  • £2.40

  • Ex Tax: £2.40

Tags: croissant, viennoiserie, pastry