Pastry
We make all our pastry from scratch at the bakery. Please note that pastries are only available to collect from us at the Mill in Hempnall on a Saturday morning.
Almond Croissant
Traditional hand made butter croissant, made over a three day process using cultured butter from Edi..
£4.50 Ex Tax: £4.50
Brie and Onion Bialy
A rich savoury bun filled with our own housemade caramelised onion marmalade and a big chunk of melt..
£3.50 Ex Tax: £3.50
Cheese & Ham Croissant
These are one of the most popular things that we make for the counter, now available to order for th..
£5.00 Ex Tax: £5.00
Cinnamon Roll
A sweet spiral bun with a cinnamon filling, topped with a vanilla cream cheese icing. They are origi..
£2.80 Ex Tax: £2.80
Croissant
Traditional hand made butter croissant made with delicious cultured butter from Edinburgh Butter Co...
£2.60 Ex Tax: £2.60
Crookie Bow
These cheeky little bows are made with our croissant dough, cross laminated so the edge of the pastr..
£3.50 Ex Tax: £3.50
Cruffin
These delightful pastries are made with our croissant dough, rolled into a spiral and baked in a muf..
£3.20 Ex Tax: £3.20
Pain Au Chocolat
Traditional hand made butter croissant dough wrapped around 3 sticks of Belgian dark chocolate.PLEAS..
£3.20 Ex Tax: £3.20
Pain Suisse
These classic French pastries are made with our croissant dough, cross laminated so the edge of the ..
£3.30 Ex Tax: £3.30