For the chocoholic in your life this Christmas, a selection of our finest home-made bakes, cut into bite-sized pieces & dipped in Belgian chocolate. You can think of them as tiny little cakes or as really quite substantial chocolates!  They last extremely well and will have 4 weeks on the Best Before date so will see you right through the Christmas holidays (if they last that long!). The three varieties are:

Classic Chocolate Brownies (Milk Chocolate)  -  Salted Caramel Shortbread (Dark Chocolate) -  Cranberry Flapjacks (White Chocolate) 

These boxes contain 3 of each cake (9 pieces in total) and weigh about 230g. They are available - in very limited quantities - only for collection on the 20th December pop up shop at Hempnall Mill. 

Ingredients: BROWNIES: Dark Chocolate, Butter, Free Range Eggs, Sugar, White Wheat Flour, Milk Chocolate. CARAMEL SHORTBREAD: Condensed milk, Butter, Caster Sugar, Golden Syrup, White Wheat Flour, Dark Chocolate. FLAPJACKS: Oats, Soft Light Brown Sugar, Golden Syrup, Butter, cranberries (sulphites), White Chocolate. Allergens see ingredients in bold. Made in an environment that also handles: nuts, sesame, mustard.